Fluorescent lights are ideal for plants with low to medium light requirements, like African violets. They are also good for starting vegetables indoors. These lights typically come in long, tubelike bulbs in a range of sizes including T5, T8 and T12.The narrower the bulb, the more efficient and brighter it is, due to the smaller surface area. In addition to this, fluorescent bulbs use 75 percent less energy than incandescent lights. So, for example, a 25-watt fluorescent emits about as much light as a 100-watt incandescent light bulb. T5 systems put out about double the amount of light per tube as standard fluorescent lights. They are 6500 Kelvin and also full spectrum, which is very intense light.
Kelvin is a basic unit of color temperature used to measure the whiteness of a light’s output; it’s the degree of visual warmth or coolness of a light source. So the higher the degree of Kelvin, the bluer, or “cool,” the lamp appears. The lower the degree of Kelvin, the redder, or “warm,” it appears.
When growing most houseplants, use light bulbs between 4000 and 6000 Kelvin, as the bulb’s color temperature will borrow from a full spectrum of colors—cools and warms. With these lights, you can actually mimic the growth you would get in a greenhouse or outdoors. Culinary herbs, greens and starter plants can be grown year-round with them. Houseplants that need lots of light, like cattleya orchids, succulents and carnivorous plants, also perform much better under these full-spectrum lights. With starter plants and seedlings, place the T8 or T5 bulbs two to four inches from the plants to mimic the sun. For established plants, including herbs or houseplants, place them a foot or two from the light source.